o how yummy i'll have to try this one, for shure.
thanks
Delma
----- Original Message ----- 
From: "Angel Luvs Tags" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>; "CSR" 
<[EMAIL PROTECTED]>; 
<[email protected]>; <[EMAIL PROTECTED]>
Sent: Friday, September 07, 2007 10:22 AM
Subject: [RecipesAndMore] Grilled Cheddar, Tomato & Bacon Sandwiches


>
> Grilled Cheddar, Tomato & Bacon Sandwiches
> Makes:  4 *wiches
> 8 thick cut bacon slices
> 8 slices country style sourdough bread (cut on
> diagonal into 5x3x1/2 "slices)
> 2 cups (packed) grated extra sharp cheddar
> cheese
> 8 tomato slices, seeds removed, slices drained
> on paper towels
> 4 Tbsp mayo
> =
> Cook bacon in skillet over med heat until brown
> & crisp, turning occasionally, (abt 6 min.) Transfer
> to paper towels to drain.
> Place 4 bread slices on work surface. Press 1/4 cup
> grated cheese onto each slice. Top each with 2
> tomato slices. Sprinkle with pepper. Place 2
> bacon slices atop each, breaking if necessary to
> fit. Press 1/4 cup grated cheese over bacon on each.
> Top with remaining bread slices, then spread 1/2 Tbsp
> mayo on top of each.  Heat (clean) skillet over med
> heat. Place 2 sandwiches at a time, mayo side down,
> in skillet. Place plate atop both *wiches to weigh down.
> Cook until bottom is golden brown, (abt 2 min.) Spread
> top of each *wich with 1/2 Tbsp mayo; turn over, top
> with plate; cook until golden, (about 2 min longer). Cut
> sandwiches crosswise in 1/2 and serve....Delicious!
>
> ~Angelique~
>
>
> >
>
>
>
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> 3:18 PM
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