ROASTED GARLIC BEAN DIP
1 Head of garlic 1 T. Olive oil 14 oz. Cannellini beans, drained/rinsed 3 T. Water 1 T. Lemon juice 1/2 t. Salt 1/4 t. Cayenne 2 t. Oregano Peel outer skin of garlic bulb; cut off the tip of the head to expose cloves; line baking sheet w/foil & pace garlic cut side up in pan; drizzle w/oil; cover w/foil and bake @ 400° for 45 min; let cool. Squeeze cloves of skin; place in processor along w/beans, water, lemon, & remaining ingredients; blend till smooth; serve w/pita wedges, baguette slices or crackers of choice. Enjoy Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
