SLICED LEMON PIE 9" pastry shell
FILLING: 1 1/2 c. sugar 2 tbsp. flour 1/8 tsp. salt 1/4 c. soft butter 3 eggs (reserve 1 tbsp. white) 1 tsp. grated lemon rind 1 lemon, peeled & sliced 1/2 c. water Mix together flour, sugar, salt. Add butter, eggs, lemon rind, lemon slices and water. Pour into pie shell. Put on top crust. Brush on reserved egg white. Sprinkle with 1 tablespoon of sugar and dust with cinnamon. Bake at 350 degrees for 30 to 35 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
