Bacon-cheddar Potato Skins 4 baking potatoes, scrubbed clean Vegetable cooking spray 4 turkey bacon slices 3/4 cup low-fat cheddar cheese, shredded 1/4 cup nonfat sour cream 1 tablespoon fresh chives, minced Preheat oven to 425 degrees. Bake potatoes until done (about 1 hour, depending on size). Allow to cool slightly. Cut in half, scooping out most of the pulp (but leaving about a 1/4 inch border). Place hollowed out potatoes on baking sheet. Spray with cooking spray. Bake until crisp (about 8 minutes). Meanwhile, cook bacon until crisp; drain thoroughly and crumble. Divide cheese evenly between shells. Bake until cheese melts (about 5 minutes). Top with bacon, sour cream and chives. Makes 8 servings TEXAS COOK.COM
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