"SHAKER" SLICES OF LEMON PIE Prepare pie crust for 2-crust pie. Heat oven to 400 degrees.
1 1/4 c. sugar 2 tbsp. flour 1/8 tsp. salt 1/4 c. water 3 c. butter, melted 3 eggs 1/2 c. water 1 tsp. grated lemon rind 2 med. size lemons, thinly sliced, with peel (remove any seeds) In medium bowl, combine sugar, flour and salt. Stir in water, butter, eggs and grated lemon peel. Beat until well blended. Stir in sliced lemons. Pour mixture into pie crust-lined pan. Top with second crust and flute; slit crust in several places. Bake at 400 degrees for 35 to 40 minutes or until golden brown. Cool completely on wire rack before serving. Refrigerate leftovers. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
