15-Bean Crockpot Soup
Keys: Soups
Yield: 8
Ingredients:
1 x 1 pound package bean soup mix (discard flavoring
packet)
1 lrg onion chopped
1 tsp minced garlic
1 tsp celery salt
2 stalk celery chopped
1 x bay leaf
1 dsh cayenne pepper
1 lb kielbasa sausage
Method:
Soak beans overnight. Drain. In crockpot, cover beans with water. Add
all other ingredients except sausage. Cover and cook on high 1 hour;
turn to low and cook 7 to 10 hours. Stir once or twice during cooking.
One hour before serving, check texture of soup. If too thin, mash some
of the beans. Add sliced kielbasa. Cook 1 hour more. Serve with rice or
bread.
~Angelique~
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