15 Minute Ginger-Chicken Noodle Soup
Keys: No Chicken Mushrooms Pasta Noodles Soups Poultry Yield: 4
Servings
Ingredients:
2 cup Medium egg noodles
2 can Reduced sodium chicken broth, (14 1/2 oz. each)
5 oz Can chunk white chicken in water, drained
4 oz Sliced mushrooms, drained
2 tsp Fresh grated ginger
2 tsp Reduced-sodium soy sauce
1/4 cup Sliced green onions
2 tbl Chopped cilantro
Method:
Cook noodles as package directs. Drain and set aside. Meanwhile, in 2
quart saucepan over High heat, bring broth to boil. Reduce heat to
Medium-Low.
Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes.
Mix in noodles, onions and cilantro. Return to simmering to heat
through. Ladle into soup bowls.
Serves 4.
~Angelique~
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