1877 Beer Cheese Soup
Keys: Dairy Cheese Eggs Soup Stews
Yield: 1
Ingredients:
3/4 cup butter
1/2 cup celery, diced 1/8th"
1/2 cup flour
2 1/2 pt chicken stock
2 tbl Parmesan-Romano cheese
1/4 tsp Accent [MSG] -- optional
1/2 cup carrots, diced 1/8th"
1/2 cup onion, diced 1/8th"
1/2 tsp dry mustard
6 oz Cheddar cheese -- grated
1 x 11-oz. bottle beer
Salt & pepper -- to taste
Method:
Saute vegetables until done BUT NOT browned . blend in flour, dry
mustard, and chicken stock; cook 5 minutes . blend in cheddar cheese,
Parmesan-Romano cheese, and beer . let simmer for 30 minutes . season
with salt and pepper . serve with French Bread and tossed salad.
Serves 3-4
Serving Ideas: Coburg Inn, Coburg, OR
~Angelique~
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