15 Minute Hearty Soup
Keys: Veglife
Yield: 4
Ingredients:
1/2 cup quick brown rice
1 pkt dry curry lentil soup mix, (2-serving size)
4 cup boiling water
12 oz frozen mixed vegetables
1/2 tsp garlic powder
OR 1 teaspoon crushed garlic
1 tsp ground ginger
OR 1 tablespoon chopped ginger root
2 tbl lime or lemon juice
Salt, to taste
Method:
There are all sorts of natural vegetarian instant soups on the market,
by adding rice and vegetables you've got yourself a satisfying hot meal.
In a wide mouthed thermos, combine soup mix, brown rice and boiling
water.
Stir in vegetables, garlic and ginger, secure thermos lid tightly and
let sit 15 minutes. Stir in the lime or lemon juice and season with
salt, if desired.
Makes 4 servings. Vegan
0
~Angelique~
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