4 B's Restaurant Tomato Soup
Keys: Soups Copycat
Yield: 8 Servings
Ingredients:
1 can 28 0z diced tomatoes
1 cup Chicken broth
1/4 cup Butter
2 tbl Sugar
1 tbl Chopped onion
1/8 tsp Baking soda
2 cup Milk
Method:
In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just before serving. makes about
1 1/2 quarts.
~Angelique~
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