8 Vegetable Stew
Keys: Soup
Yield: 4 Servings
Ingredients:
2 x Onions
2 x Carrots
2 x Red peppers
2 x Ribs celery
1 cup Mushrooms
2 x Zucchini
2 x Tomatoes
2 x -(up to)
4 tbl Salsa, to taste
1 pkt Frozen fresh green and/or
----------------- yellow beans -or ----------------
1/2 lb Fresh
1 cup Tomato paste
1 cup Water
1 tbl Sugar
1/4 tsp Salt
Method:
Larry Mayer was asking for Passover suggestions. Here are some of my
favorites from last year.
Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 mins. until still slightly
crunchy. Cut tomatoes into bite-size pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.
This is delicious served over roasted potatoes. Serve as a vegetarian
main dish and vegetable side dish for others. This serves about 4
vegetarian entrees when served with other seder dishes. Increase or
substitute vegetables as desired. (Note: This is my seder main dish.)
~Angelique~
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