60 Minute Oven Stew
Keys: Soups Stews
Yield: 6
Ingredients:
1 lb uncooked sirloin steak cut thin strips
4 sm red potatoes cut 1/4" wedges
1/2 lb frozen French-cut green beans thawed
6 x carrots peeled, sliced
1 sm yellow onion cut small wedges
1 can beef broth - (14 1/2 oz)
3/4 cup water
1/2 cup flour
1 1/2 tsp McCormick Broiled Steak Seasoning or
McCormick Season-All Seasoned Salt
1/2 tsp McCormick Thyme Leaves
1/4 tsp McCormick Black Pepper
Method:
Combine first 5 ingredients in a 13- by 9- by 2-inch metal baking dish.
In a medium bowl, combine remaining ingredients with a whisk. Pour over
meat and vegetables.
Cover baking pan with aluminum foil. Bake in preheated 400 degree degree
oven 40 minutes. Carefully uncover and stir meat and vegetables. Cover
and bake an additional 20 minutes. Uncover and stir stew before serving.
This recipe yields 6 servings.
~Angelique~
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