A Different Onion Soup
Keys: Soups Stews
Yield: 1
Ingredients:
4 lrg yellow onions sliced
3 tbl butter or safflower oil
1 qt vegetable stock
2 cup tomato or V-8 juice
1 x garlic clove minced
1/2 tsp dried tarragon
1 pch thyme
2 tsp lemon juice
1 tbl brandy more if desired
Salt to taste
Freshly-ground black pepper to taste
1/2 cup Parmesan or Gruyere cheese grated
6 slc French bread - (to 8) toasted
Method:
Saute the onions and garlic in the butter or oil until the onions are
very tender. Add the stock and remaining ingredients except the bread
and cheese. Cover and simmer for 1 hour.
Place a heaping tablespoonful of cheese in each bowl (or atop a crouton
in each bowl) and ladle the soup over it. Serve at once.
~Angelique~
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