A Fine Soup
Keys: Soups
Yield: 1
Ingredients:
None
Method:
Take good soup stock and strain it. When it boils add cracker balls,
made thus: To one pint of cracker crumbs add a pinch of salt and pepper,
one teaspoonful parsley, cut fine, one teaspoonful baking powder, mixed
with the crumbs, one small dessert spoon of butter, one egg; stir all
together; make into balls size of a marble; place on platter to dry for
about two hours; when ready to serve your soup put them into the stock;
boil five minutes.
~Angelique~
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