A Souper Casserole
Keys: Casseroles
Yield: 1
Ingredients:
6 med Potato, sliced
1 lb Hamburger, cooked and crumbled
1 can Corn or other vegetable
1 can Tomato Soup or other cream soup
1 x salt and pepper to taste
1 cup Cheese, shredded
Method:
Thinly slice potatoes, and layer in a greased 9X13 pan or casserole
dish. Sprinkle with salt and pepper. Sprinkle hamburger over potatoes.
Layer the corn, or other vegetable, over the hamburger. Mix 1 can of
soup with 1/2 can of water, and pour over other ingredients. Bake at 375
for 1 hour, sprinkle cheese over top, return to oven and bake until
potatoes are tender.
~Angelique~
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