FRIED CHICKEN SLICES WITH LEMON SAUCE
3/4 lb. chicken breast 1/2 tbsp. salt (to marinate) chicken 1/2 tbsp. wine 1/2 tbsp. light soy sauce 1 tbsp. cornstarch 1 tbsp. cold water 1 egg yolk 8 c. oil 6 tbsp. cornstarch (to coat chicken) 3 tbsp. flour 3 tbsp. sugar 3 tbsp. fresh lemon juice 3 tbsp. soup stock 1/2 tbsp. salt 1 tbsp. sesame oil 3 drops yellow food coloring 1. After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2. Mix seasoning sauce in a small bowl. 3. Mix 6 tablespoons of cornstarch and 3 tablespoons of flour on a plate. Use it in to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to the platter. 4. Heat another 1 tablespoon of oil. Stir fry the seasoning sauce. When it boils and thickens, splash 1 tablespoon of hot oil to make the sauce. Pour the sauce into the fried chicken slices. Serve hot. Garnish the platter with some sliced lemon and parsley. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
