Skillet Fried Potatoes
From Diana Rattray, These flavorful potatoes are easy to prepare and cook, and they make a great side dish for a family breakfast or dinner. 2 to 3 tablespoons vegetable oil 1 large onion, quartered, thinly sliced 1 red bell pepper, diced 1 medium clove garlic, finely minced 6 medium red-skinned potatoes, cut in 1/2-inch dice 1 teaspoon ground paprika Add some cayenne and white pepper for a mo better flavor 1/2 to 1 teaspoon salt, or to taste Freshly ground black pepper, to taste Heat oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add onion and sauté until tender. Add the red pepper and garlic and cook for 1 minute longer. Add the potatoes, paprika, about 1/2 teaspoon salt, and pepper. Cover and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase heat to medium-high. Continue cooking for about 8 to 10 minutes, turning occasionally, until nicely browned. Serves 4 to 6. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
