Chicken Caruso
1 cup sliced celery 1 jar Ragu traditional flavor sauce (1lb 16oz size) garlic powder to taste 1 stick margarine 4 chicken cutlets sliced into bite size pieces spagetti Saute the chicken pieces in the margarine, add the garlic to your liking, then add the sauce and the celery. Cover and simmer until celery is soft. Server over cooked pasta. Easy to freeze the leftovers for later use. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
