Chicken Parmasean
Fry some boneless chicken cutlets that you have dipped in an egg and breaded in plain crumbs mixed with a little galric powder and paprika until golden brown. If you have individual ramkins place a cutlet in each one, cover with your favorite jarred sauce, sprinkle with shredded mozzarella cheese and bake at 350 until cheese is melted. Serve with a small side dish of spagetti and sauce. You can prepare the other cutlets but don't cook until ready to eat, either put in the fridge or freeze until you need them. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
