homemade salsa-canning recipe
this recipe is the one my family love, they get me to make it for them-in fact- my sister such gotten me to make her family 10 pints of it-- the only things is i use a bit lest hot pepper and add 1 small can of tomatoes paste, and about 4 tablespoon of sugar- i taste it before i put it into jars,-i gave my neighbor a pints and she and her hushand clean it up in one night,she say they loved it, and i can pass them more anlytime i want, SALSA 6-8 PINTS 5 POUNDS TOMATOES, PEELED AND CHOPPED 2 POUNDS FRESH JALAPENOES,SEEDED AND FINELY CHOPPED 1 POUND ONIONS, CHOPPED 6 CLOVES GARLIC, MINCED 5-6 GREEN BELL PEPPER, CHOPPED 2 TEASPOONS PICKLING / CANNING SALT 2 TEASPOON CUMIN POWDER 2 TEASPOON CHILI POWDER 1 TEASPOON HOT PEPPER SAUCE--OPTIONAL 1 TEASPOON DRIED OREGANO LEAVES PLACE ALL INGREDIENTS IN A COOKING POTS. HEAT TO SIMMERING AND SIMMER 10 MINUTES, TASTE FOR HOT ( OR SWEETENER, I ADD SUGAR, YOU DON'T HAVE TO. ) ADD HOT PEPPER SAUCE IF NEED BE, SIMMER UNTIL THICKING TO YOUR TASTE. PACK INTO HOT STERLIZED PINTS JARS. WIPE RIMS CLEAN WITH A DAMP CLOTH. ADJUST LIDS AND RINGS, SEAL. PROCESS FOR 15 MINUTES IN A BOILING WATER CANNER. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
