TIGER BUTTER 1 lb. white chocolate 1/2 c. crunchy peanut butter 6 oz. pkg. chocolate chips
Melt white chocolate in a double boiler. Stir in peanut butter. Spread on foil lined cookie sheet. Melt chocolate chips in double boiler and dribble, in swirls, on top of the white chocolate. Take a knife and swirl the chips in to make it look like tiger stripes. Set in refrigerator until hard. Break into "bark like" pieces. Keep refrigerated. (Can freeze.) Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
