JOYCE'S TWICE BAKED POTATO CASSEROLE 5 lbs. baked, potatoes 1 lg. sour cream 6 pats salted butter 6 strips crumbled bacon 2 pkg. Velveeta cheese, shredded 1 lg. jar sliced mushrooms 2 tablespoons garlic salt 1 tablespoon pepper
Bake potatoes at 375°F for 45 to 50 minutes (until fork tender). Peel baked potatoes, placing meat in a large casserole pan, well greased. Mash slightly. Add remaining ingredients (leaving 1 pkg. Velveeta for top ) and blend gently until well mixed. Cover loosely with foil and bake for 45 to 50 minutes. Place remaining cheese on top and bake uncovered for 10 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
