Autumn Harvest Stew
Keys:
Yield: 1 servings
Ingredients:
2 cup Onions
2 tbl Sauteeing liquid
1 cup Chopped celery
1/4 cup Garlic
1 tbl Blackstrap molasses
1 can (28-oz) diced tomatoes
1 can (16-oz.) mashed pumpkin
3 cup Beans
1 cup Water
1 cup Chopped sweet potato
1 cup White hominy, not drained
1 1/2 tsp Salt
1 1/2 tsp Cumin
1 1/2 tbl Chili powder
1 tsp Crushed chiles
1/4 tsp Fenugreek
1/4 tsp Coriander
1 tsp Ginger powder, up to 2
1/8 tsp Asafoetida powder
1/2 x Lemon , juice of
Method:
This was entered in the Lone Star Vegetarian Chili Cook-Off on October
10, 1999. It is absolutely wonderful, but I don't think it's really
chili, so I renamed it! Thanks to Rosie in the Austin Vegetarian Society
for this recipe!!! Enjoy!
Saute onions in liquid until softened. Add remaining ingredients except
lemon juice and cook. Add lemon juice. Cook until thick and sweet potato
pieces are soft.
~Angelique~
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