Bachelor Meat Stew
Keys: Soups Stews
Yield: 6
Ingredients:
3 med onions quartered
2 lb stewing beef in chunks
6 x carrots cut up
1 cup cut-up celery
16 oz canned tomatoes
8 oz tomato sauce
4 med potatoes quartered
3 tbl tapioca
1 1/2 tsp salt
Method:
Place all ingredients in a tightly covered Dutch oven (heavy 5-quart pot
with tightly fitting cover). Bake in 300 degree oven for 5 hours. Do not
open at any time. Do not increase amounts of ingredients.
This recipe yields 6 to 8 servings.
Comments: Put meat in pan first and add some meat tenderizer if desired.
~Angelique~
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