MARINATED COLESLAW
1/2 head cabbage, thinly shredded 1/4 c. cider or white vinegar (each vinegar makes a different flavor) 1 tbsp. vegetable oil 1 tsp. salt 2 tbsp. minced dry onions Dash of pepper 1/2 c. water Mix all the ingredients in a tight fitting plastic container. Place in refrigerator. Shake or stir 2-3 times in 24 hours. Let it marinade for 24 hours before serving. It will last up to a week if kept in refrigerator, tightly sealed and the liquid drained. This is approximately 4 servings, 50 calories a serving. We have been using this marinated coleslaw recipe for 14 years and we seem to enjoy it more every year. This recipe is from Cooks.com Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
