Banana Cream Pie
Recipe makes 4 big portions Ingredients: 1 package Jell-O Vanilla Pudding Instant Mix 3 cups cold milk 2 ripe bananas 1 1/2 cups graham cracker crumbs (Honey Maid is a retail brand) 1/2 cup melted butter 1/4 cup white sugar Whipped Cream Hersey's Chocolate Syrup Pot Pie Pans - aluminum, 4 3/8" x 1 3/8" Directions: Preheat oven to 350°F. Measure graham cracker crumbs and place in mixing bowl. Add sugar to crumbs and mix to incorporate. Melt butter and slowly add to crumb and sugar mixture stirring until butter is evenly distributed, really mix well. Place 1/4 cup of crumbs in each pot pie tin, push crumbs up sides of tin until evenly coated. Add an additional 2 tbls of crumb mixture to fill in bottom of tin and gently press down to finish coating pie shells. Place pie shells on a cookie sheet and bake for 5 minutes to set crust. Remove from oven and allow to cool to room temperature. Follow directions to make vanilla pudding and place in refrigerator to thoroughly cool. Slice both bananas into thin rings. Place 4 rings of banana in the bottom of each pie shell. Top with 1/2 cup of vanilla pudding. Repeat banana layer. Repeat with pudding until full. Refrigerate. Top with whipped cream when ready to serve and drizzle with chocolate syrup. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
