SALMON AND CILANTRO POTATO SALAD

 

Serves: 10

 

1 (14 3/4 oz.) can Alaska salmon, drained and flaked

1/4 cup - fresh cilantro, chopped

1 teaspoon - garlic, minced

1 1/2 cup - mayonnaise

1/3 cup - red onion, diced

1/3 cup - celery, diced

2 1/2 pounds red potatoes, cooked and quartered with skin left

on

Salt and pepper to taste

 

Place mayonnaise, cilantro, garlic onion and celery in a large

mixing bowl; combine well.  Add salmon and potatoes, gently mix

all ingredient together to coat.  Taste, adding salt and pepper

as needed.

Chill for 1 to 3 hours for best results.  Garnish with

fresh cilantro and serve.

 


Sugar Syl says:
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 you don't always see them, but you know they're always there.

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