CHOCOLATE COVERED OREO COOKIE CAKE
Serves: 16 1 package - devils food cake mix 4 semisweet chocolate squares 1/4 cup - butter, cut up 1 (8-ounce) package - cream cheese, softened 1/2 cup - sugar 2 cups - whipped topping, thawed 18 chocolate sandwich cookies, coarsely crushed Preheat oven to 350 degrees. Prepare and bake cake mix as directed on package in 2 9-inch round cake pans. Cool in pan 5 minutes. Invert onto wire rack; remove pans. Cool completely. TO MAKE GLAZE: Melt chocolate in small microwaveable bowl on HIGH 1 to 2 minutes, or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken, about 5 minutes. TO MAKE FILLING: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate, top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze to cover TOP OF CAKE ONLY. Enjoy Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
