Butterscotch Christmas Rolls
Place the following ingredients into a medium pan: 1 stick butter 1 c. brown sugar Bring above ingredients to a boil, then cook for 1 minute Place 1 c. pecans in bottom of greased bundt pan Place Rhoads (or any brand) frozen rolls (use all 2 dozen in pkg) in bundt pan on top of pecans Sprinkle 1 pkg butterscotch pudding (NOT instant, has to be the kind you cook) over the frozen rolls Pour butter & brown sugar mixture over the top of everything. Cover with a tea towel and place in cold oven to rise overnight. Next morning remove towel, leave pan in over, turn oven on to 350 degrees and cook for 20 minutes. Place heatproof plate on top of pan and invert. Serve warm. For something different, substitute sliced almonds for the pecans and vanilla pudding for the butterscotch. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
