STOVE TOP(R) In-the-Bird Prep Time: 15 min Total Time: 4 hr 15 min
Ingredients: 1-1/2 cups water 1/4 cup (1/2 stick) margarine, cut into pieces 1 pkg. (6 oz.) STOVE TOP Stuffing Mix 1 fresh or thawed frozen turkey Preparation: Bring water and margarine to boil in medium saucepan. Stir in stuffing just until moistened. Rinse the turkey and pat dry. Stuff lightly with the prepared stuffing. Roast as directed on the turkey wrapper. Meanwhile, place any remaining stuffing in a baking dish; cover and refrigerate. Add the stuffing to the oven to bake with the turkey during the last 30 minutes of the turkey roasting time. Nutrition (per serving) Calories 170 Total fat 9 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 530 mg Carbohydrate 21 g Dietary fiber 1 g Sugars 3 g Protein 4 g Vitamin A 8 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 6 %DV from ABC 3340 November 4 2004 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
