from ABC 3340
Sweet Potato Streusel
Prep Time: 15 min
Total Time: 45 min
Ingredients:
2 lb. sweet potatoes, peeled, cooked and mashed
6 Tbsp. butter or margarine, melted, divided
1/4 cup orange juice
1-1/2 tsp. salt
10 NABISCO Ginger Snaps, finely crushed
1/2 cup PLANTERS Chopped Pecans, toasted
3 Tbsp. brown sugar
Preparation:
Preheat oven to 350°F. Mix potatoes, 3 Tbsp. of the melted butter, the
orange juice and salt until well blended. Spoon into 2-quart casserole
dish.
Mix remaining 3 Tbsp. melted butter, the gingersnap crumbs, pecans and
sugar until well blended; sprinkle over potato mixture.
Bake 30 minutes or until topping is golden brown.
Nutrition (per serving)
Calories 250
Total fat 15 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 590 mg
Carbohydrate 28 g
Dietary fiber 4 g
Sugars 12 g
Protein 3 g
Vitamin A 270 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV
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