CHEWY PEANUT BUTTER COOKIES 1/2 c. peanut butter 1/4 c. butter 1/2 c. sugar 1/2 c. brown sugar
Cream together and beat in 1 egg. Stir in 3/4 cup flour. Mix well. Chill 10 minutes. Drop onto ungreased cookie sheet. Flatten with fork. Bake at 400 degrees approximately 8 to 10 minutes. REMEMBER: If you bake too much of the moisture out of cookies after they've cooled, put them in an airtight container with a fresh piece of light bread. Within hours the cookies will pull the moisture from the bread making them softer and leaving the bread hard as a rock! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
