PUMPKIN ROLLS 3 egg whites 1 c. sugar 3/4 c. pumpkin 1 tsp. lemon juice 3/4 c. self-rising flour 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1 c. chopped nuts
Beat egg whites on high speed 5 minutes. Blend in sugar, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg. Pour onto ungreased baking sheet. Top with nuts. Bake at 375 degrees for 15 minutes. Turn onto towel sprinkled with powdered sugar. Roll like jelly roll, leaving towel in place. FILLING: 1 c. powdered sugar 2 (3 oz.) pkg. cream cheese 4 tbsp. butter 1/2 tsp. vanilla Beat until smooth. Spread evenly over baked sheet cake. Re-roll and allow to chill. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
