APPLE COBBLER ROLL 1 can apple pie filling, chopped in sm. pieces 1 stick butter 2 c. sugar (mix in 2 tsp. cinnamon) 1 1/2 c. self-rising flour 1/2 c. Crisco 1/2 c. sweet milk 1/2 c. pecans, if desired 1 1/2 c. water
Preheat oven to 350 degrees. Melt butter in 9 x 13 inch dish. Add sugar mixture and spread evenly. Mix flour and Crisco; blend well. Add milk. Turn dough on floured surface. Roll to 1/4 inch in a rectangular shape approximately 10 x 14 inch. Spread chopped pie filling over entire surface, leaving 1/2 inch on ends. Roll up (this will be messy) and slice into rolls. Place carefully in baking dish with pieces touching. Sprinkle nuts if desired. Pour 1 1/2 cups of water over entire mixture carefully. Bake for 1 hour or until browned. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
