BUTTER ROLL 2 c. self rising flour 1/2 c. water 2/3 c. Crisco shortening 1 stick butter
Mix with fork: Crisco and flour until it resembles coarse meal, then gradually add water. Mix until dough holds together, and shape into ball. Roll out on floured surface and cut out saucer size circles. Pat with butter and roll dough and crimp on ends and set aside. SAUCE: 4 c. milk 1 tsp. vanilla 2 c. sugar 1 tbsp. cinnamon 1 tsp. nutmeg 1 stick butter Mix sauce ingredients in pan and boil for 1 minute. Pour into oblong cake pan. Drop rolled dough into mixture and cook in oven at 400 degrees until sauce is thickened and golden brown. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
