New Mexico Carne Adovada
Keys: Pork Stews Texas s w Meats Mexican Mexico Mex Central American
Yield: 6 Servings
Ingredients:
1 1/2 cup Crushed dried red New
Mexican chiles, seeds included
4 x Cloves garlic, minced
3 tsp Dried oregano
3 cup Water
2 lb Pork, cut as strips or cubes
Method:
Combine first four ingredients and mix well. Place the pork in a glass
pan and cover with the sauce. Marinate overnight in the fridge. Bake at
300 for "a couple of hours or until the pork is very tender and starts
to fall apart." The authors suggest using this as a filling for
burritos, enchiladas, and such.
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
