Cheesy Sausage and Green Chile Muffins
Keys: Breads Rolls Breakfast Brunch Muffins Baked
Yield: 24
Ingredients:
1 pkt Stouffer's Welsh rarebit - (11 oz) defrosted
according to package directions
1 lb bulk Italian sausage cooked, drained
1 can Ortega diced green chiles - (4 oz)
1/2 tsp chili powder
1/4 tsp ground cumin
3 cup all-purpose baking mix
Method:
Preheat oven to 400 degrees. Grease 24 muffin cups.
Combine welsh rarebit, sausage, chiles, chili powder and cumin in medium
bowl. Add baking mix; stir just until moistened. Spoon mixture into
prepared muffin cups, filling 2/3 full.
Bake for 15 to 20 minutes or until wooden pick inserted in center comes
out clean.
This recipe yields 24 muffins.
Description: "Tired of serving bread or rolls with your favorite meals?
Try these South-of-the-Border muffins for a distinctively different
change of pace."
~Angelique~
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