Cheesy Spoon Bread
Keys: Side Dish Warm
Yield: 6
Ingredients:
3/4 cup dry Nestle Carnation Nonfat Dry Milk
1/2 cup Albers Yellow Corn Meal
2 cup water
1 1/4 cup shredded cheddar cheese - (5 oz) divided
3 lrg eggs separated
2 tbl margarine or butter (we recommend Land O Lakes
Butter)
1/4 tsp baking powder
Method:
Preheat oven to 375 degrees. Grease 1 1/2-quart casserole dish.
Combine dry milk and corn meal in large saucepan. Stir in water. Cook
over medium heat, stirring constantly, until mixture comes to a boil and
thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine
and baking powder.
Beat egg whites in small mixer bowl until stiff peaks form. Fold into
corn meal mixture lightly but thoroughly. Pour into prepared dish.
Sprinkle with remaining cheese.
Bake for 30 to 35 minutes or until top is golden and filling is set.
Serve warm.
This recipe yields 6 side-dish servings.
~Angelique~
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