Sour Cream-Peach Coffee Cake         Hey, good lookinâEURO(tm), love
that kuchen! How âEURO~bout cookinâEURO(tm) this peachy liâEURO(tm)l
dish with me?
Prep Time:15 min 
Start to Finish:55 min 
Makes:9 servings 
2 1/3cups Original BisquickÂ(R) mix
1/2cup milk
3tablespoons sugar
3tablespoons butter or margarine, melted
1can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled
and sliced
1/4cup sugar
1/2teaspoon ground cinnamon
2/3cup sour cream
1egg
Sweetened whipped cream, if desired
1.Heat oven to 375°F. Stir together Bisquick mix, milk, 3
tablespoons sugar and the butter in medium bowl. Spread in ungreased
square pan, 9x9x2 inches. Arrange peach slices on top.2.Mix 1/4 cup
sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg;
drizzle over top.3.Bake 35 to 40 minutes or until toothpick inserted in
cake comes out clean. Serve warm with whipped cream.High Altitude
(3500-6500 ft) Heat oven to 400°F. Decrease Bisquick mix to 2
cups and the 3 tablespoons sugar to 1 tablespoon. Add 1/3 cup Gold
MedalÂ(R) all-purpose flour with the Bisquick mix. Drain peaches
thoroughly and pat dry. Bake about 35 minutes.
Nutrition Information:
1 Serving: Calories 265  (Calories from Fat 110 ); Total Fat 12 g
(Saturated Fat 6 g); Cholesterol 45 mg; Sodium 490 mg; Total
Carbohydrate 35 g (Dietary Fiber 1 g); Protein 4 g Percent Daily
Value*: Vitamin A 12 %; Vitamin C 0%; Calcium 8 %; Iron 6
% Exchanges: 1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
Substitution Nectarines or frozen (thawed) peaches can be used instead
of the fresh peaches.Health Twist You can lower the cholesterol by using
fat-free (skim) milk, reduced-fat sour cream and margarine instead of
butter. Substitute 2 egg whites or 1/4 cup fat-free cholesterol-free egg
product for the egg.

 ~Angelique~


--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to