Cookies 'n Creme Brownies Chocolate lovers, take note. This triple-chocolate brownie recipe is a must for your "favorites file." Prep Time:10 min Start to Finish:1 hr 40 min Makes:20 brownies 1package (1 pound 3.8 ounces) Betty CrockerÂ(R) fudge brownie mix 1/4cup water 1/2cup vegetable oil 2eggs 1cup creme-filled chocolate sandwich cookie crumbs 1/2tub Betty CrockerÂ(R) Rich & Creamy chocolate or vanilla ready-to-spread frosting (2/3 cup) 2/3cup creme-filled chocolate sandwich cookie crumbs 1.Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.2.Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup cookie crumbs. Spread in pan.3.Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup cookie crumbs. For 20 brownies, cut into 5 rows by 4 rows. Nutrition Information: 1 Serving: Calories 280 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 4 g); Cholesterol 20 mg; Sodium 200 mg; Total Carbohydrate 40 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2 %; Iron 6 % Exchanges: 1 Starch; 1 1/2 Fruit; 2 1/2 Fat *Percent Daily Values are based on a 2,000 calorie diet. Special Touch To make these brownies just like the ones at BettyâEURO(tm)s Bakery at MinnesotaâEURO(tm)s Mall of America, frost the brownies with chocolate frosting, then swirl a few tablespoons vanilla frosting on top before sprinkling with the cookie crumbs.Success If you have sandwich cookies on hand, you can use those instead of purchasing crumbs. We prefer them coarsely chopped, especially the ones on top, because they still look like cookies rather than just crumbs. YouâEURO(tm)ll need 13 cookies: 8 chopped (1 cup) in the batter; 5 chopped (2/3 cup) on the frosting.Success Using a plastic knife when cutting the brownies helps prevent them from sticking to the knife.
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