Halloween Black Cat Cake Frighten away those chocolate cravings with this hauntingly delicious chocolate cake cut and frosted to look like a black cat. Prep Time:10 min Start to Finish:2 hr Makes:16 servings 1box Betty CrockerÂ(R) SuperMoistÂ(R) devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1container Betty CrockerÂ(R) Rich & Creamy chocolate frosting 1large yellow gumdrop 1small black gumdrop Black shoestring licorice 1.Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.2.Cut cake as shown in diagram; arrange and frost top and sides of cake pieces with frosting. Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for two 8-inch or 9-inch round pans. Nutrition Information: 1 Serving: Calories 330 (Calories from Fat 140); Total Fat 16g (Saturated Fat 4g, Trans Fat 2 1/2g); Cholesterol 40mg; Sodium 360mg; Total Carbohydrate 44g (Dietary Fiber 0g, Sugars 31g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 10% Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet. Substitution Can't find black shoestring licorice? Use black decorating gel instead; it can often be found near the cake and frosting items in your grocery store.Success No need to scratch and claw over frosting. Freeze cut cake pieces uncovered for about 1 hour and you will purr right through frosting
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