Impossibly Easy Coconut Pie Enjoy a scrumptious coconut pie thatâEURO(tm)s impossibly easy to make because thereâEURO(tm)s no crust to roll. Prep Time:10 min Start to Finish:1 hr 5 min Makes:8 servings 1/2cup Original BisquickÂ(R) mix 2cups milk 1cup flaked or shredded coconut 3/4cup sugar 1/4cup butter or margarine 1 1/2teaspoons vanilla 4eggs 1.Heat oven to 350ºF. Grease 9-inch pie plate. 2.Stir all ingredients until blended. Pour into pie plate.3.Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie. High Altitude (3500-6500 ft) No changes. Nutrition Information: 1 Serving: Calories 270 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 110 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 0%; Calcium 10 %; Iron 4 % Exchanges: 2 Starch; 2 1/2 Fat *Percent Daily Values are based on a 2,000 calorie diet. Purchasing Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.Purchasing Read coconut packages closely and youâEURO(tm)ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.
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