Very Merry Cran-Apple Pie Casual pies with fold-up edges say bring on the flavor and who needs a pie pan or fancy pie edges?! Prep Time:25 min Start to Finish:1 hr 15 min Makes:8 servings 1/3cup shortening 1cup Gold MedalÂ(R) all-purpose flour 1/2teaspoon salt 2to 3 tablespoons cold water 2/3cup packed brown sugar 1/3cup Gold MedalÂ(R) all-purpose flour 3cups thinly sliced cooking apples 2cups fresh or frozen (thawed) cranberries 1tablespoon margarine or butter 1.In medium bowl, cut shortening into 1 cup flour and the salt, using pastry blender or crisscrossing 2 knives, until crumbly. Sprinkle with cold water, 1 tablespoon at a time, and toss with fork until dough forms. Shape dough into a ball. Wrap in plastic wrap and refrigerate 15 minutes.2.Heat oven to 425ºF. Shape dough into flattened round on floured surface. Roll dough into 13-inch circle. Place on ungreased large cookie sheet.3.Mix brown sugar, 1/3 cup flour, the apples and cranberries. Mound mixture on center of dough up to 3 inches of edge. Dot with margarine. Fold edge of dough over apples.4.Bake pie 20 minutes. Cover center with 5-inch square of foil to prevent overbrowning. Bake 10 to 15 minutes longer or until crust is light golden brown. Nutrition Information: 1 Serving: Calories 265 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g, Trans Fat ncg); Cholesterol 0mg; Sodium 170mg; Total Carbohydrate 45g (Dietary Fiber 3g, Sugars ncg); Protein 2g Percent Daily Value*: Vitamin A 2%; Vitamin C 4%; Calcium 2%; Iron 8% Exchanges: 1 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: nc *Percent Daily Values are based on a 2,000 calorie diet. Time SaverUse Betty CrockerÂ(R) pie crust mix for the scratch pie crust in this recipe and save time. SubstitutionYou can make an apple-only pie. Four medium cooking apples, thinly sliced, will yield 4 cups.Special TouchTop with your favorite ice cream. Cinnamon or caramel ice cream would makes a great flavor combination
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