Tuna Corn Bake
Yield: 8 servings 1(10 3/4 oz.) can condensed cream of chicken soup 1(9 1/4 oz.) can tuna, drained 1(8 oz.) can stewed tomatoes (reserve 3 tomato pieces) 2cCrumbled corn chips 1/2 Green pepper, sm. Chopped (about 1/4 c ) 2tsInstant minced onion 1/2 tsChili powder Dash of garlic salt 1cShredded cheddar cheese Heat oven to 350 degrees. Mix soup, tuna, tomatoes, 1 cup corn chips, green pepper, onion, chili powder and garlic salt in greased 1 1/2 quart casserole Sprinkle cheese and arrange reserved tomato pieces in center. Sprinkle 1 cup corn chips around tomatoes. Bake, uncovered until bubbly, about 30 minutes. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
