STRAWBERRY CREAM TORTE
Printed from COOKS.COM
1/4 lb. soft butter
1/2 c. sugar
3 egg yolks
1 tsp. baking powder
1 tsp. vanilla
4 tbsp. milk
3/4 c. flour
3 egg whites
1/2 pt. heavy cream, whipped
1 c. sugar
Frozen or fresh strawberries (thawed), I usually use both to get a
little juice and chunky berries
Combine butter, sugar, egg yolks, baking powder, vanilla, milk and
flour. Beat at medium speed for 2 minutes. Spread in buttered 8 inch
cake pans (2).
Beat egg whites with sugar until stiff and spread on top and bake at 325
or 350 degrees for 25 minutes.
Cool. Take out of pans. Place one cake meringue side down, spread cream
on, then some strawberries. Place other cake meringue side up on top.
Cover with more cream and berries
~Angelique~
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
