WONDER DESSERT CAKE
Printed from COOKS.COM
1 c. flour
2 tbsp. sugar
1 stick butter
1/2 c. nuts
Mix. Bake in 8x11 pan. Bake 375 degrees for 15 minutes.
SECOND LAYER:
1 pkg. (8 oz.) Philadelphia cream cheese
2/3 c. powdered sugar
Cream together. Add 1/2 carton of Cool Whip and spread over cooled cake.
THIRD LAYER:
2 pkgs. instant lemon pudding
2 1/2 c. milk
Beat until thick and spread over second layer.
FOURTH LAYER:
Spread remaining Cool Whip on top. Chill. Sprinkle with nuts or coconut
or both. Chill overnight. Serve as dessert on your crystal or dessert
plates
~Angelique~
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