BLACKBERRY AND APPLE JAM
2 lb. cooking apples 2/3 c. water 1/2 c. lemon juice 2 lb. blackberries 4 lb. sugar Peel and core and slice the apples. Put the apples into a saucepan with the water and lemon juice and simmer for about 10 minutes or until tender. Add the blackberry and sugar and cook, stirring constantly, over a low heat until the sugar is dissolved.Bring to a boil and boil rapidly until the setting point is reached. Pour into warm sterilized jars and seal immediately. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
