APPLE CINNAMON PORK CHOPS
2-4 boneless pork chops (example: butterfly cut) 2 apples, peeled, sliced (Granny Smith are good) 1 can frozen apple juice concentrate 1 cup applesauce cinnamon nutmeg (optional) salt and pepper potatoes cut coarsely in chunks 1 heavy bottomed deep frying pan and lid Cut the potatoes and set aside; peel and slice apples and set aside.Heat the frying pan WITHOUT OIL (do not use oil in this recipe). Sprinkle salt, pepper, cinnamon and nutmeg on 1 side of the pork chops. Place the seasoned side down on the hot pan and sear the meat for 1-2 minutes. Meanwhile, season the side face up with salt, pepper, cinnamon, nutmeg. Flip the chops and sear the side you just seasoned for 1 minute. Now add the can of apple juice and apple sauce, being sure to scrape loose the fried bits (fond) which is stuck to the pan - this adds extra flavor. Add the apples and potatoes. Put the lid on. Cook until apples and potatoes have become tender. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
