Old Alligator Grill Cajun Kisses

 

8 fresh jalapeno peppers

8 medium size shrimp, peeled, deveined and cooked

Monterey jack or mozzarella cheese

8 strips bacon

Sour cream

 

Cut tops off of jalapeno peppers and remove seeds.

Stuff pepper first with small amount of cheese, then one shrimp

and then fill remainder with more cheese.

Wrap pepper with a strip of bacon, using a wooden pick to secure

in place.

 

Place each "kiss" on a broiler pan. Broil until bacon is crispy.

Drain on a paper towel and serve on plate with sour cream for

the dipping.

 

Source: Old Alligator Grill - Austin, Texas


Sugar Syl says:
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