RHUBARB CREAM PIE
Melt 2 tablespoons butter or margarine. Add 2 cups diced rhubarb and 1 cup sugar. Cook slowly until rhubarb is tender. Combine 1/4 cup sugar, 1/4 cup light cream, 2 tablespoons cornstarch, 2 egg yolks well beaten and 1/8 teaspoon salt. Add to rhubarb and cook till thick. Cool. Pour into baked 8 inch pie shell. Top with meringue and brown. Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
